7 Layer Mexican Dip

2 Large Refried beans
2 Can Jalapenos; or chilies
2 Tomatoes; or more
1 Onion; (optional)
16 Ounce Sour cream
2 Avocados
2 Package Taco seasoning
Shredded cheese; (mozzarella
1 Olives

Mix the
refried beans and taco seasoning together (I also mix the chili's in with
this, but some people put the chilies as a layer) Mix this really well (I
used a food processor, but today I am going to use my mixer). This is the
first layer.

Put a layer of sour cream on top of the refried beans, taco seasoning and
chilies.

Next put a layer of well mixed/ mashed avocados (you need enough to cover the
pan, I use a cake pan normally) on top of everything else

Next sprinkle cheeses on top (I just thought about it and I put the avocado
first and then the sour cream, but I suppose it doesn't matter). I think the
more cheese the better myself *grin*!

Next cut up tomatoes and add as many as you like, which I like to use at
least 2 cut up tomatoes.

Last put chopped up olives.

Put in the oven until the cheese is melted. I use a low heat so that everything
else warms up.

Servings: 1
Home Cookin 4.8 Chapter: Dips
Recipe by: Rachel Hanford Spence --ALASKA <JERK@ACAD1.ALASKA.EDU>