Apple Cinnamon Vanilla French Toast

1 loaf French bread or Texas Toast (remove crusts, 1-1/2 inch slices)
3 5 apples, peeled, cored and sliced
3-1/2 Cups milk*
10 eggs
2 Tablespoons vanilla extract
1/2 Cup sugar
1/2 Cup sugar + 2 T. cinnamon + 1 t. nutmeg

Coat a 9 x 13 glass pan with non-stick cooking spray. Place two layers of 
bread in bottom - this should nearly fill the pan. Mix eggs, milk *( I use 1 
cup non-fat vanilla creamer, 1 cup non-fat cream and 1 1/2 cups milk), 
vanilla and sugar. Pour half over bread layers. Peel, core and slice apples. 
Place on bread. Cover with remaining milk/egg mixture. Sprinkle with 
sugar/cinnamon/nutmeg. Cover and refrigerate overnight. Cook 1 hour at 
325-350 degrees. Let stand a few minutes before cutting.

Servings: 4
 (Home Cookin 4.8 Chapter: Breakfast)