Bacon, Cabbage And Pasta Soup

4 Slices bacon, cut up
2 Cup Coarsely shredded cabbage
2 (14-1/2 oz.) cans beef
Broth
1 (16 oz.) pkg. Green Giant
Frozen Pasta & Vegetables
Accent Garden Herb
Seasoning

Cook bacon in large saucepan until crisp; remove bacon and drain on paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir bacon,
broth, frozen vegetables and pasta, and water into cabbage. Bring to a boil;
stir. Reduce heat; cover and simmer 6 to 8 minutes or until vegetables are
tender.

From: Pillsbury, Pasta, Rice & Beans

Shared By: Pat Stockett
Home Cookin 4.8 Chapter: Soups
Servings: 4