Baked Fudge Pudding

2 cups sugar
1/2 cup flour
1/2 cup cocoa
4 eggs - beaten
1 cup butter - melted
1 tsp vanilla
1 cup nuts - chopped (almonds or
walnuts)
.
Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Stir in eggs,
melted butter, vanilla and nuts. Place large pan of hot water in oven. Pour
batter in buttered (" square cake pan. Place in larger pan, water should
come halfway up the side. Bake 1 hour, 20 min. Pudding is done when surface
is lightly cracked and center springs back when touched. Remove dish from
larger pan to cool. Pudding has custard like consistency when it cools.
Serve lukewarm or cut cold into squares. good for chocolate lovers, a cross
between a pudding & a brownie.

From Lucy Waverman's Cooking School Cookbook
Home Cookin 4.8 Chapter: Desserts
Servings: 1