Beef & Cabbage Joes

1 pound Ground Beef
3/4 cup Catsup
1/2 cup Onion; Chopped, 1 Medium.
1/4 cup Water
1/2 cup Celery; Thinly Sliced
1/4 teaspoon Salt
2 cup Cabbage; Shredded
1 tablespoon Mustard; Prepared
1/3 cup Green Pepper; Chopped
8 Hamburger Buns; *

* Hamburger buns should be split and toasted. Cook and stir the meat, onion
and celery in a large skillet until the meat is brown. Drain off the excess
fat. Stir in the cabbage, green pepper, catsup, water, salt, and mustard and
heat to boiling, stirring occasionally. Reduce the heat and cover. Simmer
until the vegetables are tender, about 25 minutes. Spoon the mixture onto
the bottom halves of the buns and top with the remaining halves.
NOTE: For Sloppy Joes, omit the cabbage and salt.
Home Cookin 4.8 Chapter: Beef
Servings: 8