Beef in Mushroom Sauce

8 Ounce Lean joint of beef
4 Ounce Mushrooms
1 Ounce Bacon or some bacon rind
1 Tablespoon Fat
1 Tablespoon Flour
1 Gill sour milk
1 Medium Onion
Pinch Of pepper
1 Teaspoon Salt
1 Gill water

Put piece of beef in hot fat. Add peeled and sliced mushrooms, chopped
onions and seasonings. Fry these for a few minutes before adding the water.
Put the lid on and let it cook slowly, until meat is tender. Remove meat and
cut it on board into slices about 1/4 inch thick. Add flour to the pan in
which the meat was cooked, stir well and add the sour milk. Arrange the
slices of meat on a dish, and pour thick gravy over it before serving.
Garnish with boiled macaroni.

From: Hungarian Cooking by Elisabeth de Biro
Shared By: Pat Stockett
Home Cookin 4.8 Chapter: Beef
Servings: 1