Beef & Vegetables over Noodles

12 Ounce Round steak,1/2" thick strip
1 Tablespoon Olive oil
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
2 Cup Broccoli, flowerets & stems
1/2 Pound  Mushrooms, sliced
1 Onion, small, sliced
4 Tablespoon Beef broth
3 Tablespoon Reduced-fat sour cream
12 Ounce Wide egg  noodles, cooked
.
Brown meat in oil in large nonstick skillet, 2-3 minutes. Add salt and 
pepper. Remove meat. Add broccoli, mushrooms and onion to skillet. Add broth 
as needed to prevent sticking; cook, stirring, 2-3 minutes. Add beef; heat 
through. Remove from heat. Stir in sour cream. Serve over noodles.

Servings: 4
Home Cookin 4.8 Chapter: Vegetables