Ben's Chocolate Ice Cream

4 ounces unsweetened chocolate
1 cup milk
2 large eggs
1 cup sugar
1 cup heavy or whipping cream
1 teaspoon vanilla
1 pinch salt

Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt
helps to bring out the chocolate flavor. Melt the unsweetened chocolate in
the top of a double boiler over hot, not boiling water. Gradually whisk in
the milk and heat, stirring constantly, until smooth. Remove from the heat
and let cool. Whisk the eggs in a mixing bowl until light and fluffy, 1-2
minutes. Whisk in the sugar, a little at a time, then continue whisking
until completely blended, about 1 minute more. Add the cream, vanilla and
salt and whisk to blend. Pour the chocolate mixture into the cream mixture
and blend. Cover and refrigerate until cold, about 1-3 hours, depending on
your refrigerator. Transfer the mixture to an ice cream maker and freeze
following the manufacturer's instructions. Makes 1 generous quart.
VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or
unsalted) after the ice cream stiffens, about 2 minutes before it is done,
then continue to freeze until the ice cream is ready.

Servings: 1
Home Cookin 4.8 Chapter: Ice Cream