Boston Baked Beans

4 Cup Navy beans
3 Teaspoon Salt
1 Onion, chopped
4 Tablespoon Brown sugar
1 Tablespoon Dry mustard
1/2 Pound Salt pork


Soak beans overnight. Drain, cover with fresh water. Bring to boil, simmer
until tender, drain. Pour 1/2 of beans into bean pot. Combine remaining
ingredients and add to pot. Pour in remaining beans. Cover with boiling
water and bake 8 hours at 250 degrees. Watch & add more water if necessary.

Mrs. Jack Beasley
Home Cookin 4.8 Chapter: Vegetables
Servings: 4