1/2 loaf French Bread
2 cups milk
3 eggs, slightly beaten
1 cup sugar
1/4 cup margarine, melted
1 Tablespoon vanilla
2 teaspoons ground cinnamon
.
Tear bread into small pieces. Combine bread and milk. Let stand 15 minutes 
or till bread is softened. Stir often.

Beat together eggs, sugar, melted margarine, vanilla, and cinnamon. Stir 
into bread mixture until blended. Turn into an 8x8x2 inch baking dish. bake 
at 350' for 40-50 minutes

Servings: 1
Home Cookin 4.8 Chapter: Desserts