Butter Fingers


1 Cup Peanut butter
1/3 Cup Light corn syrup
1 Cup Sugar
1/3 Cup Water
Melted chocolate


Cook corn syrup, sugar, & water to 310 degrees, remove from heat, stir in
warmed peanut butter until completely blended. Pour onto greased cookie
sheet and score into pieces. When cool and hard, dip into melted chocolate.

Posted by Gina Smith DVWH18B
Home Cookin 4.8 Chapter: Candies
Servings: 1