Cabbage-Sausage-Beef Goulash

1 pound pork sausage
1 pound ground beef
1 onion, chopped
28 ounces chopped tomatoes
6 ounces tomato paste
2 tablespoons vinegar
1 tablespoon chili powder
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
10 cups shredded cabbage


* The spiciness of the pork depends upon your taste. Experiment with a
mixture of mild and hot. In a large kettle, brown sausage, beef and onion;
drain well. Add remaining ingredients except cabbage, mix well. Stir in
cabbage and simmer 20-25 minutes or until cabbage is tender.

Servings: 10
Home Cookin 4.8 Chapter: Vegetables