California Tamale Pie


1 pound lean ground beef
3/4 cup yellow corn meal
1-1/2 cups milk
1 each egg, beaten
1 package chili seasoning mix
1 teaspoon seasoned salt
1 pound can tomatoes, cut up
1 pound whole kernel corn, frozen, drained
2 1/4 ounces can ripe olives, sliced and drained
1 cup cheddar cheese, grated
.
In skillet or slow-cooking pot with browning unit, cook meat until crumbly;
drain. In large bowl, mix corn meal, milk, and egg. Add drained meat, dry
chili seasoning mix, seasoned salt, tomatoes, corn, and olives. Pour into
slow-cooking pot. Cover and cook on high for 3 to 4 hours. Sprinkle cheese
over top. Cook another 5 minutes.

Servings: 7
Home Cookin 4.8 Chapter: Casseroles