SHELLS:
6 - cups flour
1 - stick margarine
2 to 3 - Tbsp sugar
5 - eggs
3/4 - cup white wine
1 - shot whiskey

RICOTTA FILLING:
2 - lb Ricotta cheese
2 - Tbsp vanilla
2 - cups sugar
1 - qt whipped cream

Shaved chocolate, or nuts, optional
.
Shells: Mix margarine and flour as for pie crust. Add sugar and eggs; mix
all liquid ingredients together. Then, add flour mixture. Knead dough until
soft and smooth. Roll dough out to 1/8" thickness. Cut in 4" squares. Wrap
around canola stick, sealing together with wine. Deep- fry in hot oil until
shell turns medium golden brown. Remove stick from shell gently, while still
warm. Cool on paper toweling.

Filling: Mix together first 3 ingredients. Fold in whipped cream. Add nuts
or shaved chocolate or citron, if you prefer

Servings: 1
Home Cookin 4.8 Chapter: Desserts