Cheesy Broccoli Tuna Bake

1 Package REAMS Home Style Frozen Egg Noodles (12 oz)
1 Can Cheddar cheese soup (11 oz)
1 Can Evaporated milk (5 oz)
1 Teaspoon Instant minced onion
1 Can Tuna, drained (12 1/2 oz)
1 Can Mushroom pieces, drained (opt; 4 oz)
1 Package Chopped broccoli, thawed
1 Cup Shredded mild cheddar cheese

Preheat oven to 350'F. Cook noodles in boiling water 20 minutes. Blend soup
and milk into smooth sauce. Add onions and mushrooms. Drain noodles. Layer 1
1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2-quart casserole.
Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and
bake 15 more minutes. Makes 6 1-cup servings.

Servings: 6
Home Cookin 4.8 Chapter: Fish And Seafood