1/3 Cup Butter (or margarine.); softened
1/4 Cup Sugar, brown; firmly packed
1 Cup Sugar
1/2 Cup Peanut butter
1 Teaspoon Vanilla extract
2 Eggs
1 Cup Flour, all-purpose
1 Teaspoon Baking powder
1/4 Teaspoon Salt
1 1/3 Cup Coconut, flaked
.
Cream butter, sugar, and peanut butter until light and fluffy. Add vanilla
and eggs, beating well. Combine flour, baking powder, and salt; stir into
sugar mixture just until blended. Stir in the coconut.

Spread dough evenly in a greased 13x9x2" baking pan. Bake at 350 degrees for
25 minutes. Cool and cut into bars.

SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman. From: Nancy Coleman Date: 10 May 94
Home Cookin 4.8 Chapter: Desserts
Servings: 3