Chicken & Stuffing Baked

1 Package Instant Chicken Stuffing
1/2 Cup Each carrot, onion & celery
1 Can Mushroom soup
1/3 Cup Milk
1 Teaspoon Chopped parsley
6 Chicken breasts
1 Teaspoon Paprika

Heat oven to 400 F. Prepare stuffing mix according to directions but add
vegetables and seasoning packet. Combine soup, milk and parsley, set aside
Arrange stuffing across center of 3 qt baking dish, Spoon small amount of
mixture on bottom of casserole on either side of stuffing. Arrange chicken
breasts on soup mix, overlap if necessary. Sprinkle with paprika. Pour
remaining soup mixture over chicken. Cover with foil & bake 15 min. Uncover
and bake another 10 - 15 minutes. Stir sauce before serving.

Servings: 6
Home Cookin 4.8 Chapter: Poultry