Chocolate Crème De Mints


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2 Cup Milk Chocolate Chips; Nestles
1/4 Cup Sour Cream
2 1/2 Tablespoon Mint Flavored Liqueur


Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
Remove from heat. Blend in sour cream. Stir in mint flavored liqueur.
Transfer to a small bowl. Chill until thickened, about 30 minutes. Fill
pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined
cookie sheets. Chill until ready to serve.

Servings: 12
Home Cookin 4.8 Chapter: Candies