Clams Casino

2 1/2 To 3 - dozen clams
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
Juice of lemon
1 Cup Water
1 Clove garlic
1/4 Cup Butter


Squares of bacon

Scrub clams well. Place in clam broiler. In bottom, place water, garlic,
butter, salt and pepper. Cook on high heat until clams open. Layer clams on
half shell. Spoon the broth over clams. Squeeze lemon juice over clams Place
bacon squares on each one and broil until bacon is crisp.

Servings: 8
Home Cookin 4.8 Chapter: Fish And Seafood