Chocolate Chip Cookie Dough Ice Cream

2 Cup Milk
1-3/4 Cup Sugar
1/2 Teaspoon Salt
2 Cup Half & Half
1 Tablespoon Vanilla Extract
4 Cup Whipping Cream
1 Pillsbury Chocolate Chip
Cookie Dough (large size)


Take the chocolate cookie dough out of fridge and leave out till needed.
Scald milk until bubbles form around edge. Remove from heat. Add sugar and
salt. Stir until dissolved. Stir in half and half, vanilla, and whipping
cream. Cover and refrigerate 30 minutes. Freeze as directed by your ice
cream machine's instructions. Once ice cream has been through the entire ice
cream machine process and is now a chilled soft ice cream, add the chocolate
chip cookie dough. Just break up the dough as best you can with your hands
and drop it in small clusters into the soft ice cream. Try to mix it around
to ensure that the cookie dough is evenly distributed throughout the ice
cream. Put the ice cream in the freezer for several hours until hardened.
Origin: We pretty much took our vanilla ice cream recipe and added the
chocolate chip cookie dough. You can easily use the Pillsbury cookie dough,
but it's cheaper and better to use homemade.

Our Mrs. Field's Chocolate Chip
Cookie Dough recipe makes this a especially yummy!

Eileen Shaughnessy:   XSPC52B, Prodigy Food & Wine Board
Home Cookin 4.8 Chapter: Ice Cream
Servings: 24