Corn Bread

14 Ounce Strong Plain Flour
10 Ounce Medium Yellow Corn Meal Not Corn Flour
2 Tablespoon Sugar
2 Tablespoon Baking Powder
8 fl Milk
4 Tablespoon Sunflower or Soya Oil
2 Tablespoon Natural Yogurt

============= OPTIONAL ===============
8 Ounce Grated Cheddar Cheese
.
Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C. Place 
the flour, corn meal, sugar and baking powder into a bowl, and beat in the 
eggs, milk, oil and yogurt. Mix all the liquids together first if you like, 
then pour them in. Give the mixture a good stir. At this point you could add 
8 ounces of grated Cheddar Cheese or similar. Pour into the tin and bake for 
55 minutes. Test with a skewer - if it comes out clean it's ready, if it's a 
bit smeary it needs another 5 to 10 minutes, but cover the top with foil to 
stop the crust burning. Remove when ready and let it stand for five minutes 
before turning out. You may find a knife round the edge helps

Servings: 1
Home Cookin 4.8 Chapter: Breads