Corn Potluck


6 Slice Lean bacon
1 Cup Milk
2 17 oz. cans of cream style
Corn
3 Hot dog buns
3/4 Teaspoon Salt
1/2 Teaspoon Chili powder
1 Cup Coarsely grated cheddar
Cheese
4 Ounce Sliced mushrooms, drained
.
Fry bacon until lightly crisp. Drain of paper towel and break into bits.
Cook and drain more slices for garnish. Mix bits with milk and corn. Break 3
hot dog buns and rub between hands to make medium fine crumbs (about 2 cups
firmly packed). Stir in corn mixture with salt, chili powder, cheddar cheese
and drained mushrooms. Mix well and bake, uncovered, in 7 to 8 cup casserole
at 350 degrees for 50 minutes till puffy and creamy soft. Add garnish last
10 minutes of baking.

Randy Rigg
Home Cookin 4.8 Chapter: Casseroles
Servings: 3