Crabmeat Casserole


2 Slice White bread, cubed
2 Ounce Cheddar cheese, cubed
6 Ounce Crabmeat, well drained
4 Ounce Canned mushrooms, drained
2 Eggs
1 Cup Skim milk
1-1/2 Teaspoon Mustard
1 Teaspoon Lemon juice
1/2 Teaspoon Salt
Dash of pepper
Dash of paprika
.
Arrange bread, cheese, crabmeat and mushrooms in Pam sprayed 1 1/2 quart
casserole. Beat eggs with milk and seasonings. Pour egg mixture over other
ingredients and let stand, covered, in refrigerator overnight. Sprinkle with
paprika and bake at 350 degrees for 45 minutes. If after 45 minutes,
casserole looks too juicy, cook it uncovered for a while longer.

Randy Rigg
Home Cookin 4.8 Chapter: Casseroles
Servings: 3