Corn Bread

4 Cup Flour
3 Teaspoon Cream of tartar
1/4 Cup Butter
1 Teaspoon Salt
1-1/2 Teaspoon Baking soda
2 Cup Cream or "Half and Half"
.
Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a 
floured board. Cut with a 2-inch cutter. Bake on an un greased pan in a hot 
oven of 400 degrees for 12 to 15 minutes or until golden brown.
 Mrs. William 
C. Edmonston
Home Cookin 4.8 Chapter: Biscuits
Servings: 1