Cream Of Broccoli Soup

1 each Bunch broccoli
1 each Vegetable bouillon cube
1/2 cup Butter
1/8 cup Soy sauce
3/4 pound Swiss cheese, grated
16 ounces Sour cream
1 pound Cheddar cheese, grated
6 cups Water
1 cup Cashews, ground

Sauté broccoli in butter for 10 minutes. Using blender combine all of the
ingredients together. As blender fills, transfer liquid to soup pot and
simmer for 20 to 30 minutes. Good with muffins or corn bread.

Servings: 12
Home Cookin 4.8 Chapter: Soups