Crisp German Meatballs

1/2 Pound Ground pork sausage
1/4 Cup Onion, chopped
1 Can 16 0z sauerkraut, drain & chopped
2 Tablespoon Bread crumbs, dry & fine
1 Package Cream cheese, soften
2 Tablespoon Parsley
1 Teaspoon Prepared mustard
1/4 Teaspoon Garlic salt
1/8 Teaspoon Pepper
1 Cup Mayo
1/4 Cup Prepared mustard
2 Eggs
1/4 Cup Milk
1/2 Cup Flour
1 Cup Breadcrumbs, fine
Veg.. oil

Combine sausage & onion in a lg. pan; cook till sausage is browned, stirring
for it to crumble. Drain well. Stir in kraut & 2 T breadcrumbs. Combine c.
cheese & next 4 ingredients in lg. bowl; add sausage mixture, stirring well.
Cover & let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs
& milk in sm. bowl; set aside. Shape sausage mixture into 3/4" balls; roll in
flour. Dip each ball in reserved egg mixture; roll balls in 1 c breadcrumbs.
Pour oil to a depth os. 2" into d, oven; heat to 375 deg. Fry, a few at a
time, 2 min or till golden brown. Drain on paper towel. Serve with mayo
mixture. Yields 5 doz.

Servings: 1
Home Cookin 4.8 Chapter: Pork