Banana Bread

1/4 Cup Sugar;
1 Teaspoon Baking soda;
3/4 Cup Sugar Twin;
2 Cup Flour;
1/3 Cup Margarine;
4 Tablespoon Milk;
1 Egg;
3/4 Teaspoon Vinegar;
2 Egg whites;
3 Bananas; ripe, mashed
.
Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour 
and soda into bowl and stir. Mix milk and vinegar together, then add to 
mixture. Fold in bananas. Bake 1 hour at 350 degrees in greased 9 x 5 loaf 
pan. Let cool and cut into 20 slices.

Nutrients per slice: Calories 108, fat 3.6g, cholesterol 14 mg, 
carbohydrate 17g, sodium 63mg.

Exchanges: Bread 1, fruit 1/4, fat 1.


Servings: 20

Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, 
Carolyn Williamson, M.S.
Formatted for Meal-Master by Joyce Burton
(Home Cookin 4.8 Chapter: Diabetic)