Diabetic Apple Pie


=========
2 Cans Sliced Apples
Drained (Comstock)
2 Teaspoon Sweet 'n Low
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1 Tablespoon Butter or margarine
(optional)
2 Tablespoon Flour
1 Cup Crushed Unsweetened
Pineapple packed in
Own juice. Do not
Drain.
1 Your favorite
Pie crust
.
In large bowl combine apple slices and all ingredients except butter. Mix
together. Pour into unbaked bottom crust. Dot with butter. Top with vented
or lattice crust. Bake 425 degrees F for 15 minutes. Reduce heat to 350
degrees F and continue baking 25 to 35 minutes or until crust is golden
brown.

The pineapple used has no sugar added. It is the size can that looks like a
tuna can...about 7 or 8 oz.

Recipe designed by P. Reynolds
Home Cookin 4.8 Chapter: Diabetic
Servings: 8