Diabetic Chocolate Nut Brownies


1 Square unsweetened chocolate --=OR=-- 1 Ounce -No-melt unsweetened choc.
1/2 Cup Shortening
2 Tablespoon Sweetener
2 Teaspoon Vanilla
2 Eggs; beaten
1 Cup Sifted all-purpose flour
1/2 Teaspoon Baking soda
1/4 Cup Chopped nuts
.
Melt shortening and chocolate over low heat. Remove from heat. Add liquid
sweetener (forgot to put in the recipe that it was liquid), vanilla and
beaten eggs. Stir until well blended. Add flour and baking soda; mix well.
Stir in nuts. Pour into greased (can spray with Pam) 8" cake pan. Bake at
325 for 20 min.; cool. Cut into 30 squares.

Exchange: 2 brownies = 1/2 bread and 1 1/2 fat.

FROM: VIRGINIA SONIER (HCMC24B)
Home Cookin 4.8 Chapter: Diabetic
Servings: 30