Diabetic Devil's Food Cake



1/2 Cup Cocoa
1/3 Cup Sugar (or substitute)
1/2 Cup Boiling water
3/4 Cup Liquid egg substitute (room
2 Cup Cake flour
temperature)
1/2 Teaspoon Baking soda
1 Teaspoon Vanilla
1-1/2 Teaspoon Baking powder
1/2 Cup Margarine, room
1/8 Teaspoon Salt
temperature
.
Stir together cocoa and boiling water until smooth. Set aside to cool to
room temp. Place flour, baking soda, baking powder, salt and sugar in mixer
bowl and mix at low speed about 1 minute to blend. Add egg substitute,
sweetener, and vanilla to cocoa mixture and mix well. Add margarine to dry
ingredients along with cocoa mixture and mix well at medium speed about 1
minute. Pour into 9" square or 9x13 cake pan that has been greased with
margarine. Bake at 350 F for about 30 minutes, or until a cake tester comes
out clean and cake pulls away from the sides of the pan. Cool in the pan and
cut 6x3 to yield 18 pieces.

From: Jeffrey Dean Date: 11-18-93
Home Cookin 4.8 Chapter: Diabetic
Servings: 1