Fruitcake
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1/2 Cup Diced orange peel
1/2 Cup Diced lemon peel
1/2 Cup Diced dates
1/2 Cup Golden raisins
1/4 Cup Brandy or orange juice
2 Teaspoon Baking powder
1/2 Teaspoon Baking soda
1-1/2 Cup All-purpose flour
1/2 Teaspoon Ground allspice
1/3 Cup Vegetable oil
2 Teaspoon Brown sugar
2 Eggs
1/2 Cup Chopped pecans
12 Pineapple chunks
.
Combine first 5 ingredients in mixing bowl. Add the rest, except the
pineapple .Mix well .Pour into baking cups ,filling each 2/3 full. Top each with
a pineapple chunk .Bake 30-35 min. at 325 degrees F. Cool. yield:

12 cakes
exchange:1 cake = 1 bread,1 fruit,2 fats calories:1 cake = 212 calories
Home Cookin 4.8 Chapter: Diabetic
Servings: 12