Deviled Eggs

4 Hard-boiled eggs
1/4 Cup Grated parmesan cheese
1 Teaspoon Prepared mustard
Dash pepper
2 Milk
Dill weed; or paprika
.
Cut the eggs in half
lengthwise; remove the yolks and mash. To the yolks, add the cheese, mustard
and pepper; stir until well combined. Stir in enough milk to moisten the
mixture. Refill the egg whites with the mixture. Sprinkle with paprika.
Serve immediately or refrigerate until serving time.

Makes 8 egg halves.

Servings: 8
Home Cookin 4.8 Chapter: Appetizers
Recipe by: Ontario Egg Producers' Marketing Board