Easy Scampi

3/4 Cup (1-1/2 sticks) unsalted butter
1/4 Cup Finely chopped onion
4 Medium cloves garlic, crushed
4 Sprigs parsley, minced
1 Pound Medium size uncooked shrimp de-veined
1/4 Cup Dry white wine
2 Tablespoon Fresh lemon juice
Salt, to taste
Pepper, to taste
Warm rice


Melt butter in medium skillet over low heat. Add onion, garlic, and parsley
and sauté till golden; about 10 minutes. Add shrimp and stir just till pink.
Remove shrimp and place in ovenproof dish. cover tightly and keep warm. Add
wine and lemon juice to skillet and simmer about 2 to 3 minutes. season to
taste with salt and pepper and pour over the shrimp.

Serve over warm rice.
Servings: 4
Home Cookin 4.8 Chapter: Fish And Seafood