Easy Seafood Stew

1 Teaspoon Extra-virgin olive oil
1 Medium Onion, chopped
2 Garlic cloves, pressed or minced
13 Ounce Canned chopped or minced clams, un-drained
6 Ounce Canned white crab, drained and rinsed
6 Ounce Canned shrimp, drained and rinsed
10 3/4 Ounce Canned condensed sodium reduced tomato soup
2 Ounce Jar pimientos, un-drained
1 1/3 Cup Hot water
1/4 Cup Fresh parsley, optional
1/4 Teaspoon Salt
1/4 Teaspoon Freshly ground black pepper
1/4 Teaspoon Dried basil, crushed
1/4 Teaspoon Dried oregano, crushed
1/8 Teaspoon Red pepper flakes


1. Heat the oil in a large, heavy saucepan. Add the onion and garlic and
cook, covered, over low heat for about 15 minutes, or until the onion is
soft and translucent. 2. Stir in all remaining ingredients and continue to
cook, covered, over low heat for about 10 minutes, or until hot.

Categories: Seafood, Main dish

Servings: 4
Home Cookin 4.8 Chapter: Fish And Seafood