Egg Drop Soup

============ DIRECTIONS ==============
3 Quart Water
1/3 Cup Soy Sauce
1-1/2 Cup Chopped Green Onions & tops

============ DIRECTIONS ==============
9 Chicken Bouillon Cubes
6 Eggs, Well Beaten

Bring water to a boil in a large saucepan; add bouillon cubes and stir until
dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs
all at once, stirring rapidly in one direction with a spoon. Eggs will
separate to form fine threads. Stir in green onions. Serve immediately.


Submitted By
SANDI CUTRIGHT
Home Cookin 4.8 Chapter: Soups
Servings: 1