Farmer's Breakfast

1/4 Cup chopped onion
1/4 cup butter or margarine
2 Medium potatoes, peeled and finely
Cut (2 cups)
1 Teaspoon water
6 eggs
2 Tablespoons milk
1 Cup diced fully cooked ham

In a lO-inch skillet cook onion in butter or margarine till tender. Add
potatoes, water, and 1/4 teaspoon salt.

Cover and cook over medium heat about 10 minutes or till potatoes are
tender, stirring occasionally. Beat together eggs, milk, 1/4 teaspoon salt,
and dash pepper; stir in ham. Pour over potato mixture. Cook, without
stirring, till mixture begins to set on the bottom and around edges. Using a
large spoon or spatula, lift and fold partially cooked egg mixture so
uncooked portion flows underneath. Continue cooking over medium heat about 4
minutes or till eggs are cooked throughout but still glossy and moist. Serve
immediately.

Servings: 4

(Home Cookin 4.8 Chapter: Breakfast)