Firehouse Special Chili


1-1/2 pounds ground round
1 onion, diced
1 tablespoon oil
2 cans cream of chicken soup, (10 3
1 can milk
4 ounces green chilies, diced
24 corn tortillas
1 pound cheddar cheese, shredded
.
Brown beef and onion in oil, stirring to crumble meat. Combine soup and milk
in saucepan and cook, stirring, over medium heat until smooth. Then add
chilies. Cut tortillas in 1 inch squares and make 1 layer in baking dish using
half of squares. Spread with layer of half of cooked meat, then with half of
soup mixture and half of cheese. Repeat layers. Bake at 325F 20 to 30 min.

Servings: 6
Home Cookin 4.8 Chapter: Casseroles