Fish Soup

4 tablespoons Olive oil
1 medium Chopped onion
30 milliliters Garlic, minced
4 cans Minced clams
4 cups Peeled and chopped tomatoes
1 cup Finely chopped carrots
2 cups Finely chopped celery
1 teaspoon Salt
1/2 teaspoon Dry mustard
1/2 teaspoon Oregano
1/2 teaspoon Paprika
4 Bay leaves
1-1/2 pounds Shrimp
1 pound Scallops
2 cans Beef broth
2 cans Chicken broth
4 cans Water
1 pound Cut bite size haddock
1 pound Cut bite size cod

Sauté onion, garlic, olive oil in heavy pan until golden. Add clams,
tomatoes, carrots, celery, broth, water and spices. Simmer for about 1 hour.
Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a boil
till fish flakes with a fork.

Servings: 1
Home Cookin 4.8 Chapter: Soups