2 lemons, white pith removed
1/2 cup water
1/4 cup simple syrup, recipe in directions
1-1/2 cups crushed ice
.
FOR EACH SERVING: Place 2 lemons, simple syrup, and water in a blender with
top on and blend at medium speed until lemons are liquefied. Add ice and
blend on high until pureed (3 to 4 minutes). Serve in a tall glass with a
straw and iced tea spoon and garnish with a lemon wheel. CHEF'S NOTE: Recipe
can be adjusted to your personal preferences for sweetness or tartness.
SIMPLE SYRUP: 1 cup water 2 cup sugar Place sugar and water in a heavy
saucepan and bring to a boil. Boil for five minutes and transfer to a
container to cool. Can be refrigerated for up to 6 weeks.

Servings: 1
Home Cookin 4.8 Chapter: Beverages