Fran Ken Taters

2 Tablespoon Butter or margarine
1 1/3 Pound (4 medium) potatoes
, cut into 1/8-inch slices
4 Turkey frankfurters
, (2 ounces each)
, cut into 1/2-inch slices
1 Tablespoon Flour
Salt and pepper, to taste
1 Cup Low-fat milk

Spread half the butter on bottom of 12-inch nonstick skillet. Layer half the
potato slices then half the hot dog slices in skillet. Sprinkle with half
the flour. Dot with half the remaining butter. Season with salt and pepper.
Repeat layers, ending with salt and pepper. Pour milk over. Bring to simmer
over high heat. Reduce heat to medium-low, cover and cook until potato
slices are tender, about 20 minutes. Uncover skillet and simmer until sauce
thickens, about 7 minutes.

Menu: Crusty Rolls, Spinach and Apple Salad, Frozen Fruit Bars

Nutritional Information Per Serving: 330 calories; 18 g fat; 60 mg
cholesterol; 650 mg sodium; 30 g carbohydrate; 2 g fiber; 12 g protein.

Source: The Potato Board <recipes@potatoes.com>
Home Cookin 4.8 Chapter: Vegetables
Servings: 4