Garlic Soup

3 each Cloves Garlic, Crushed
2 tablespoons Vegetable Oil
2 each White Bread; Slices, *
4 cups Chicken Broth
1/2 teaspoon Salt
1/4 teaspoon Pepper
1 each Egg; Large, Slightly Beaten

* Bread should be cut into small pieces. brown. Stir in bread; cook and stir
until light brown. Stir in broth, salt and pepper. Heat to boiling; reduce
heat. Cover and simmer for 20 minutes. Stir at least half of the hot mixture
gradually into egg. Stir back into hot mixture in saucepan. Boil and stir 1
minute. Sprinkle with snipped parsley, if desired.

Servings: 8
Home Cookin 4.8 Chapter: Soups