Gingered Ribs

1/2 Cup Brown sugar
1 Envelope dry Italian salad
Dressing mix
1 Teaspoon Celery salt
1-1/2 Teaspoon Ginger
1/2 Cup Ketchup
1/4 Cup Vinegar
1/2 Cup Water
4 Pound Ribs (pork or beef)

Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup,
vinegar and water. Place ribs in a Dutch oven and bake at 350 for 2 hours.
Baste ribs with sauce every 30 minutes.

Recipe By : Quick 'N" Easy Home Cooking
From: L979@aol.Com Date: 09 Aug 97 Mastercook Recipes (Mailing List)
Home Cookin 4.8 Chapter: Pork
Servings: 4