Guacamole (Avocado Dip)

2 Avocados
2 Teaspoon Fresh lime juice
1/2 Teaspoon Salt
2 Green onions
1/2 Fresh tomato ,peel, chop fine
1 Clove garlic, crushed
2 Tablespoon Fine chop jalapeno, seeded
1/2 Teaspoon Cilantro, minced
.
Cut avocados into halves, remove pits, and scoop flesh into a mixing bowl.
Mash with fork, masher or hand elec. mixer on low speed briefly. Add lime
juice, salt, and remaining ingredients. and stir in. If you like it hotter, add
another jalapeno or two. Desirable texture should be a little chunky.

Yield: 2 cups approx.

Servings: 1
Home Cookin 4.8 Chapter: Appetizers