Ham & Bean Soup

2 cups Ham (diced)
1 medium Onion
1 Celery stick
1 medium Carrot (grated fine)
Salt and pepper to taste
1/4 cup Catsup
Hot peppers (optional)
Keep seeds in for FIRE!

Mix ingredients in saucepan. Cover with water and cook for about 45 minutes.
Then add 2 cans (16 ounces) of great northern beans, and cook for 15
minutes.

Servings: 1
Home Cookin 4.8 Chapter: Soups