Hawaiian Bon Bon


8 Ounce White chocolate, cut up
1 Cup Unsalted macadamia nuts
1/2 Cup Flaked coconut
1 Teaspoon Grated orange zest (optional)



In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium
for 2 minutes; stir. Return to microwave and heat on medium 1 1/2 to 2
minutes longer, or until melted and smooth when stirred.

Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2 inch)
paper bon bon cups, filling to top. Let stand at room temperature, or
refrigerate 1 hour or longer, until firm. Store, well wrapped, in
refrigerator.

Servings: 6
Home Cookin 4.8 Chapter: Candies