Homemade Breakfast Sausage

5 Pound Boston pork butt, boned
5 Teaspoon Salt
3/4 Teaspoon Red pepper
1 Tablespoon Black pepper
2 Tablespoon Liquid smoke
2 Tablespoon Sage
1/8 Teaspoon Nutmeg
1 Teaspoon Vanilla
2 Tablespoon Brown sugar

Cut pork in chunks and grind with electric food grinder into a large bowl.
Pour in all of the above ingredients and mix with hands until all seasonings
are well blended in. With meat press, press into very thin patties. Tear off
large piece of handi-wrap, place 1 patty, interleaving scott wax paper
between each patty, until package of 5. Wrap handi-wrap around, put in
freezer. Will make approx. 25 to 26 patties. When desired, pry patties apart
with knife and cook in covered frypan for approx 20 minutes, turning over
every 3 minutes. From: Rich Harper

Servings: 6

(Home Cookin 4.8 Chapter: Breakfast)