Hot Buttered Punch
Hot Buttered Punch
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3/4 cup brown sugar
4 cups water
1/4 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
3/4 teaspoon ground cloves
2 pounds cans jellied cranberry sauce
1 quart pineapple juice
Cinnamon sticks
Butter
.
In slow-cooking pot, combine brown sugar with water, salt, nutmeg, cinnamon, 
allspice, and cloves. Break up cranberry sauce with fork. Add cranberry 
sauce and pineapple juice to pot. Cover and heat on low for 3 to 4 hours. 
Serve hot in individual mugs with cinnamon sticks. Dot each mug with butter.

Servings: 1
Home Cookin 4.8 Chapter: Beverages