John Wayne's Cheese Casserole


2 Can Diced green chilies
1 Pound Jack cheese; coarsely grated
1 Tablespoon Flour
Salt/pepper to taste
4 Eggs
1 Can Evaporated milk; small
1 Pound Cheddar cheese ;coarsely grid
6 Slice To 8 sl. fresh tomatoes; OR
1 Can Stewed tomatoes
.
Separate egg yolks from egg whites. Beat evaporated milk and flour in with
egg yolk. Season with salt and pepper. Add stiffly beaten egg whites,
folding them in gently. In a deep, well-buttered, casserole dish, mix the
shredded cheese with the diced green chilies. Pour the egg mixture over the
cheese and "ooze" it through with a fork. Place casserole in a preheated
325F degree oven and bake for 30 minutes. Remove casserole and bake an
additional 30 minutes.

Servings: 6
Home Cookin 4.8 Chapter: Casseroles