Layered Tex-Mex Dip

Layered Tex-Mex Dip
===================
1 Cup Sour cream
2 Cup Ground cumin
1 Teaspoon Chili powder
1/8 Teaspoon Salt
1 Can (15 oz) black beans,
Rinsed and drained,
Divided
2 Ripe avocadoes, peeled
And pitted
1 Teaspoon Lemon juice
1 Cup Chopped iceberg lettuce
4 Ounce Cheddar cheese, shredded
About 1 cup
2 Small tomatoes, chopped
2 Teaspoon Chopped black olives
Tortilla chips
.
combine sour cream, cumin, chili powder and salt; set aside. With fork mash
1/2 cup black beans; combine with remaining black beans and 2 Tbs sour cream
mixture. With fork mash avocados with lemon juice. In 4 cup glass bowl layer
1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture,
lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream
mixture. Top with olives. Serve at room temperature with chips.

Servings: 16
Home Cookin 4.8 Chapter: Dips