Lobster Creole

3 Slice Bacon
3 Tablespoon Oil, salad
2 Onions; minced
1 Cup Okra; chopped
8 Ounce Tomato sauce
1 Cup Rice; cooked
1-1/2 Cup Lobster meat; cooked
Salt; to taste
Pepper; to taste
Breadcrumbs, buttered


Fry bacon until crisp; drain on absorbent paper. Add salad oil to bacon
drippings; sauté onion and okra until tender. Add tomato sauce, rice and
lobster. Season with salt and pepper.

Pour into a 1-1/2 quart casserole dish. Sprinkle breadcrumbs over lobster
mixture. Bake, uncovered, at 350 degrees about 30 minutes.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Home Cookin 4.8 Chapter: Fish And Seafood
Servings: 6